• Olive oil

• 1 white onion, finely diced

• 2 Anaheim peppers ( or 1, for slightly less spiciness), seeds and membrane removed, then finely diced

• 1 jalapeno pepper (or ½, for less heat), seeds and membrane removed, then finely diced

• Salt

• Black pepper

• 6 large cloves garlic, pressed through garlic press

• 1 (4 ounce) jar sliced pimientos, drained of liquid

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• ½ teaspoon smoked paprika

• Pinch Spanish saffron (a few threads, optional)

• 1 (28 ounce) can crushed tomatoes

• 1 tablespoon chopped parsley, plus a little extra for garnish

• 1 teaspoon chopped fresh oregano leaves, plus a touch extra for garnish

• 6 large eggs

• Manchego cheese, grated over top for finishing garnish

• Crusty, rustic-style bread, sliced (toasted or soft)

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