• UNITS USM:

• SCALE 1/2x 1x 2x

• Red Sauce:

• 1 pound ground Italian sausage or meatless alternative

• 1– 2 tablespoons extra-virgin olive oil

• 1 medium yellow onion, minced

• 2 large cloves garlic, minced

• one 28-ounce can crushed tomatoes

• 1 teaspoon dried oregano

• salt and red pepper flakes to taste

• Herbed Ricotta:

• 6– 8 ounces of ricotta cheese

• 1 small clove garlic, grated

• zest and juice of 1 lemon

• salt to taste

• minced herbs to taste (chives, parsley, and/or thyme)

• Gnocchi:two 16-ounce packages pre-cooked gnocchi

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