Ingredients

• For the baguette:

• 1 french baguette, cut into ½ inch diagonal slices

• 1-2 tablespoons olive oil or melted butter

• ½ teaspoon garlic powder

• Salt for sprinkling

• For the cream cheese & yogurt layer:

• 8 ounces plain cream cheese, softened

• 1/2 cup plain greek yogurt

• 1/2 teaspoon salt, plus more to taste

• ½ teaspoon garlic powder

• ½ teaspoon dried oregano

• For the sauce layer:

• 1 cup (8 ounces) pizza sauce

• For the cheese layer:

• 1 cup shredded mozzarella or italian cheese blend

• ¼ cup grated parmesan or pecorino romano cheese

• ¼ teaspoon dried oregano

• 18-20 pepperoni slices

• For topping:

• 6 basil leaves, cut into ribbons

• Hot honey* (I use Mike’s Hot Honey)

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