• 14oz.extra-firm tofu

• 1cupall-purpose flour for coating

• vegetable oil for frying

• Tofu Marinade:

• 2tbsp. coconut aminos or low-sodium soy sauce

• 1tbsp. mirin rice wine

• Batter:

• 3/4cupall-purpose flour

• 3/4tsp.baking powder

• 1/2tbsp.garlic powder

• 1/2tbsp.onion powder

• 1/2tbsp.salt

• 1/2tbsp.vegan granulated sugar

• 1/4tsp. ground white pepper

• 1cupwater

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